Andrea's Restaurant has received a five star rating for serving a superb variety of American and Northern Italian entrees accompanied by professional European style service. And if Andrea can't serve it fresh - he won't serve it. From a kitchen that takes no shortcuts, Andrea promises value for the dollar.

A culinary phenomenon since 1946, Brennan's Restaurant in New Orleans has created some of the world's most famous and imaginative dishes which continue to give great pleasure to millions of discerning customers and visitors to New Orleans.

This award-winning New Orleans restaurant offers the French Quarter’s superlative dining experience. Treat yourself to the region’s richest blend of fine cuisine and romantic atmosphere.

In a world where rushed meals have become an icon of contemporary culture, the unparalleled luxury of a relaxed dinner spent at legendary Louis XVI reaffirms that food is a celebration of life. Special moments become more enduring when a feast of lavish French cuisine and fine wines is presented with European-style service at the internationally acclaimed restaurant nestled in the historic St. Louis Hotel. A romantic evening overlooking the French restaurant's Mediterranean-style courtyard has become an integral part of the New Orleans experience.

A style of preparation all its own, an often brilliant blend of creativity tempered with restraint. Call it Foodus Terrificus ... The overall effect is sort of understated hip with a festive fillip, a tasteful ambiance where diners are comfortable in everything from blue jeans to ball gowns.

The 2nd oldest restaurant in New Orleans! Located in the heart of the French Quarter, facing the historic French Market, Tujague's has retained its reputation for providing an unforgettable dining experience in the original Creole tradition. Tujague's has been a favorite for over 143 years, entertaining and satisfying the appetites of delightfully robust patrons to the French Quarter.

Since 1840, world-renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world.
For over 160 years, Antoine's Restaurant's excellent French-Creole cuisine, service, and atmosphere have combined to create an unmatched dining experience for both locals and visitors to New Orleans.

Jean Lafitte Bistro is the newest addition to the Moran family's long history as a restauranteur in the historic French Quarter.
Experience our flavorful Cajun and Creole specialties in the old world elegance of our dining room where hand painted murals adorn the dining room walls with early 19th century art.

Conveniently located on the first floor of the historic Old Absinthe House in the heart of the French Quarter, Tony Moran’s continues to be a New Orleans favorite after more than half a century.
Featuring a menu of old Italian favorites combined with New Orleans’ freshest local seafood, Tony Moran's has recently been transformed to its original turn-of-the-century splendor. Its magnificent slate floors, exposed cypress beams, and authentic cypress bar create an ambience of years past.

Benedict's Restaurant Plantation is located minutes from Downtown New Orleans in Mandeville, Louisiana. Benedict's origins begin before 1838 when the property was granted to the nobleman, Baston Lloyd. The current home was built in 1882 and maintains the charm of the Antebellum Age.Owned by Shirley Deluzain, Benedict's Restaurant Plantation offers a full range of services with the charm of Southern hospitality, including: fine dining; weddings; special events; corporate meetings; lunches; and on/off-site catering.

Located in the historic "Red Store" on North Peters, Cafe Gumbolaya is the gateway to the world-famous French Market. It is close to the river and has a terrific courtyard and patio for guests to relax with a cocktail and enjoy the sights and sounds of the French Quarter.

Mr. John’s Steak & Seafood House is proud
to offer our guests the “Best of the Best”,
whether it is steak or seafood.
Knowing that there are so many restaurants
to choose from in our city, we are committed
to making sure our guests know that they
have made the Best Choice for their
dining experience

Established in 1881, La Louisiane has a rich and colorful history. For more than 120 years, the restaurant has indulged clientele in grand cuisine and noble wine – all within an atmosphere of unparalleled ambiance at the heart of the New Orleans business and social scene.Over the years, La Louisiane’s sparkling crystal chandeliers and endless mirrors reflected an impressive host of famous New Orleans locals and visitors including President William McKinley, press tycoon William Randolph Hearst, opera diva Emma Calvé, singer Al Jolson, and escape artist Harry Houdini.

The Crescent City Brewhouse is one of New Orleans' premier restaurants and the only French Quarter microbrewery. The atmosphere at the Crescent City Brewhouse is warm, relaxed and festive with LIVE JAZZ performed nightly by local musicians ... and monthly exhibits of local art to compliment your total Brewhouse experience!

Welcome to Cannon's Restaurant of New Orleans! Cannon's, in business for 18 years, offers a blend of New Orleans and traditional American cuisine in a casual dining atmosphere overlooking beautiful St. Charles Avenue in the garden district of New Orleans.

From your seat at Café Gumbolaya, you can still imagine the old French Market as it was 200 years ago...ships unloading their exotic cargo from far-away ports, wagons creaking under the load of the seasons' harvest, the air heavy with the aroma of strong coffee and fresh flowers as vendors set up their little stands...robust spices and the sweet salty smell of fresh oysters and seafood.

The Corner Oyster Bar & Grill, established in 2001, has become a favorite hangout for locals and visitors to the French Quarter ... offering Cajun and Creole cooking along with great bar menu, atmosphere, and a satellite package so you can watch any game you'd like.

Known as "N'awlins' Best Cajun Restaurant, if you want delicious Cajun food, Cajun dancing, Cajun dance lessons with dance floor, and that Cajun atmosphere ... Michaul's on St. Charles is the place! Right on the streetcar line, this restaurant is a real find. Spacious areas for parties, dining, and dancing ... and that spicy Cajun food all rolled into one!

the French Quarter's only authentic Cajun restaurant featuring live Cajun music nightly!
Enjoy the cajun food that was born on the bayou and raised in the backwoods and on the front porches of South Louisiana at the Cajun Cabin French Quarter restaurant.

In 1990, three energetic and creative chefs, Hans Limburg,
Gary Darling and Greg Reggio, joined together to form an
experienced culinary and restaurant development team.
The company's mission was clear: To develop and operate unique restaurant concepts and to provide a wide array ofconsulting services to the industry.

The promise implied by the rallying cry, It’s 5 o’clock somewhere, has become a hallmark at the corner of Bourbon and St. Louis streets in New Orleans’ French Quarter because it’s always 5 o’clock there.The newly opened Five O’Clock Grille and Premium Pit Barbeque brings the finest tasting, premium quality slow-cooked beef, ribs, pork and chicken to the city.

Cafe Sbisa, located in the French Market area of the Vieux Carre in the French Quarter, was founded by the Sbisa family in 1899 and has become one of Crescent City's premier restaurants, featuring a truly authentic Creole menu.The historic building was erected in 1820. It was constructed in the typical French manner, housing a ship's chandleur on the lower floors, with a proprietor's residence above.

In the Heart of the French Quarter, Broussard's brings you back to a more enchanting time, with our hand painted tiles, lush tropical courtyard and three beautiful dining rooms, each with its own distinct personality and French doors that open out onto the courtyard.

Voted the Best Seafood Restaurant in New Orleans, Sid-Mar's is a family style restaurant located in historic Bucktown along Lake Pontchartrain. We invite you to drop by and enjoy some of our featured dishes, including boiled and fried seafood, po-boys, gumbo, oyster soup, and much more!

Nestled in the heart of New Orleans, a city internationally recognized for its unique identity as a gourmet's delight and a "must visit" for a food and wine experience, the Best of Susan gourmet catering is simply ... The Best!

Nestled in the heart of New Orleans, a city internationally recognized for its unique identity as a gourmet's delight and a "must visit" for a food and wine experience, the Best of Susan gourmet catering is simply ... The Best!

Benedict's Restaurant Plantation is located minutes from Downtown New Orleans in Mandeville, Louisiana. Benedict's origins begin before 1838 when the property was granted to the nobleman, Baston Lloyd. The current home was built in 1882 and maintains the charm of the Antebellum Age.

Pigéon Caterers, Inc. is a family owned full service catering company that has successfully operated throughout the greater New Orleans area and surrounding parishes for the past seven years. We have recently acquired the catering division of Best of Susan catering and have also combined our resources and talents with the New Orleans Board of Trade, a one of a kind venue.Centrally located in Mid-City at 500 N. Hagan St. on Historic Bayou St. John, our rapid success is a direct result of the Pigéon Family’s total commitment to their clients' every wish.